![]() ![]() ![]() Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Let bacon cool, then wrap in plastic and refrigerate or freeze until ready to use. Remove your maple cured back bacon from packaging and pat away any excess moisture. Our Maple-Cured Shortback Bacon is beautifully succulent, with a touch of maple sweetness for a really rich, rounded flavour. Just remember that bacon is always cured with a sweet and savory mixture of sugar, salt, and pepper. Hot smoke the pork belly to an internal temperature of 150 degrees F (about 3 hours). Homemade smoked maple bacon is easy to prepare. Place on a rack set over a baking sheet tray and dry in the refrigerator, uncovered, for 12-24 hours. 13K views, 341 likes, 37 loves, 30 comments, 30 shares, Facebook Watch Videos from Steven Raichlen: Maple cured bacon on the set of Project Fire. Remove the belly from the cure, rinse it thoroughly, and pat it dry. Refrigerate, turning the belly and redistributing the cure every other day for 7 days, until the meat is firm to the touch. Best Answer: On the back of the Backwoods Maple Bacon cure the directions call for 1/2 Gallon of water per 20 lbs. ![]() It is important that the meat keep in contact with the brine throughout the curing process. This bacon is made from the hind leg cut of pork, the same cut used for ham. The pork will release water into the salt mixture to create a brine. This batch was an effort that deviated from an equalization method I've used in the past and I think. Place in a 2-gallon Ziploc bag or a non-reactive container slightly bigger than the meat. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Rub the cure mixture over the entire surface of the belly. of your own delicious maple-cured bacon in just 8 days.ġ/4 cup Maple Sugar or Packed Dark Brown SugarĬombine salts and sugar in a bowl and mix to evenly distribute the ingredients. You can do the same at home using these simple instructions for creating 4 lbs. Elevate your meals and savor the unforgettable combination of maple, brown sugar, and exceptional bacon flavor.Did you know that in addition to offering over a dozen varieties of bacon from small smokehouses around the country, we also make our own bacon here at Ted’s Butcherblock. Each package contains premium-quality slices that are easy to cook, making it a convenient choice for any occasion. Treat yourself and your loved ones to the finest bacon experience with Root St Maple and Brown Sugar Dry Cured Bacon. Maple sugar (pricey, worth it) Simply mix up all the ingredients for the cure (it will be a sort of yellow slurry) and spread it all over the pork belly, making sure to get under all the nooks and crannies and on the sides as well. Its rich, smoky taste and crispy texture are sure to please even the most discerning bacon enthusiasts. pink salt (a curing salt, not the Hawain stuff) 1/4 C. Whether you're frying it up for a classic breakfast, incorporating it into a gourmet sandwich, or adding a savory twist to your favorite recipes, Root St Maple and Brown Sugar Dry Cured Bacon adds a touch of elegance and indulgence to any culinary creation. This is the basic bacon recipe that you can use as a starting point for all kinds of experimentation. This unique combination creates a mouthwatering caramelized glaze that caramelizes beautifully when cooked, imparting an exquisite aroma and unmatched depth of flavor to your dishes. 4.50 from 164 votes Print Recipe Pin Recipe I like this bacon best when its smoked on a charcoal smoker. ![]() Hand-selected premium cuts of pork belly are generously coated with a blend of pure maple syrup and luscious brown sugar. The result is a harmonious balance of sweet and savory that will elevate your breakfasts, brunches, and any dish calling for a touch of bacon goodness. Root St artisanal dry curing process ensures that every slice of bacon is perfectly seasoned and infused with the natural flavors of maple and brown sugar. Carefully crafted with the finest quality ingredients, this delectable dry cured bacon recipe is rich beyond the stars. The Wagyu Stars of the bacon world - Root St. ![]()
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