You may check the details on this post – Baked gobi 65 What to serve with gobi manchurian?ĭry gobi Manchurian is served as a starter or appetizer so you don’t need anything else. Ensure the cauliflower is moist otherwise the dry ingredients will not coat them well. Dust off the excess flour and place them in a greased tray. Toss the moist florets in spices first and then in 2 to 4 tbsps flour. In the video I have shared how to make dry crispy gobi manchurian without using corn starch for the manchurian sauce.įor making semi dry & gravy, do check the notes in the recipe card Can you bake gobi? In this post I have included instructions for all the 3 versions – dry, semi dry & gravy versions. Moreover the gravy version also needs more amounts of soya sauce and chilli sauce which I don’t opt. The major ingredient used to make the gravy is the corn starch which I always prefer to minimize. It is tasty & is much healthier than the gravy version. My vote is for the dry or semi dry version of gobi manchurian. Which one tastes best – dry or gravy gobi manchurian? There are 2 variations of gobi Manchurian – first one is a dry or a semi dry version & the second one a gravy version. This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog, The aroma and taste of fried cauliflower makes gobi manchurian a unique & super delicious appetizer. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc – this one made with cauliflower has very much been loved and raved by most Indians. Then these are tossed in sweet, sour and hot manchurian sauce. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. If you are new to Indo chinese cuisine then read on to know more. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the Indian & Chinese cuisine. It makes its appearance everywhere in street stalls, restaurants and even in parties. This delicious crisp fried appetizer is very popular in Indian subcontinent.
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